Assistant Restaurant Manager
The Assistant Manager performs and/or supervises employees in the following job set-up positions:
front line set-up, back line set-up, catering prep, chip & pickle to-go, order taker, cashier, sandwich maker, swing and delivery driver.
The Assistant Manager hires, evaluates, trains, disciplines, and/or terminates day and night staff, and is responsible for the overall effectiveness of their area of responsibility within the operations.
Recent experience in the food industry in a supervisory or managerial role.
Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed.
High energy and dedication to customer service.
Recommended Skills Customer Service Agriculture Success Driven Estimated Salary: $20 to $28 per hour based on qualifications.
front line set-up, back line set-up, catering prep, chip & pickle to-go, order taker, cashier, sandwich maker, swing and delivery driver.
The Assistant Manager hires, evaluates, trains, disciplines, and/or terminates day and night staff, and is responsible for the overall effectiveness of their area of responsibility within the operations.
Recent experience in the food industry in a supervisory or managerial role.
Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed.
High energy and dedication to customer service.
Recommended Skills Customer Service Agriculture Success Driven Estimated Salary: $20 to $28 per hour based on qualifications.
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